Lynne's

65 Grams of Fat?! There are somethings I am better off not knowing.

Labels: diet, eating, food

I can totally relate to this book. Years ago, when I was in my early 20's I became a vegetarian. An article on poultry in a PETA newsletter started it all. Plus I was working at Bread & Circus (pre-Whole Foods buyout) so I had a lot of support. Eventually I became what I am now - a flexitarian.
I eat fish and seafood because I have come to realize that seafood is part of my DNA. I also eat pork. I don't cook pork, but I will order dishes with pork in it, especially bacon.
I don't know what it is about bacon. It is just so damn flavorful! I am equally seduced by salumi and other cured meats. Yum, my mouth is watering - no joke.

Labels: Books, food